You understand it perfectly. The US has unrealistically cheap food both because of the immigrant labor and because of our system of food subsidies. My post was tackling the hand-wavy solution of "Well, just pay people more." because it's not that simple. Paying the wages required to get Americans into the fields will result in food prices that they won't want to (or in a lot of cases be able to) pay. I know this, first hand, because I can and do pay those prices, and I recognize how fantastically privileged I am to have that ability. I am a wild supporter of local farming, and I have been for a long time.
"Pay people more" is pithy, and sounds like an obvious solution. It's right there! It's so easy! but it won't actually fix the problem.
That doesn't mean we shouldn't pay people more, because obviously we should. And a lot more. And give them benefits, and if that means we still have migrant workers coming in because Americans can't be dragged out into agricultural production, then by god give those people a pathway to do it legally and stay if they want. All of that is a right answer.
I just wanted to take on the the one point I have belabored above.
Point completely understood.
Thing is, the prices you've listed above for community-supported expensive agriculture have me smiling .
Ground beef here costs ~US$7.70 per pound at the absolute cheapest supermarket in the country, not from choice cuts. Chicken legs ~$5.15 (*).
But that's before taking salaries into account... Average wage here is 46% that of the US (as of 2023, using PPP, before taxes), and income tax here is higher for medium+ earners.
Once you take into account earning power, everyone here is already paying more than the prices you're thinking of as high.
So something has to give, right? Many people here don't eat meat every day, and when they do, it's cheaper, long-cooking cuts stretched with lots of vegetables. Chicken is far cheaper than beef, as most beef (86%) is imported. Internal chicken & beef organs (livers, hearts, kidneys etc.) are also widely consumed. For religious reasons, the vast majority of the population here (Jewish & Muslim) don't eat pork, and many Jews won't eat shellfish, so they're not significant food sources.
The US is #2 in the world for amount of meat consumed per capita per year, ~129kg; EU average is about half that, 67kg.
So, if indeed the Trump admin will not allow agricultural migrants (illegal or not, or even just temporary
Gastarbeiter to work the fields and the rest of the agri labor positions), and will impose tariffs on food imports (Argentinian & Brazilian, the likely source of inexpensive beef) -- something will have to give in the US as well.
People will need to spend a far higher % of income on food, and/or change their eating habits.
There have been plenty of Ars threads in the Boardroom in the past explaining to people who've been living beyond their means how to reduce their food budget. A large % of USians will now need to do this.
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(*) Oh, and we get virtually no out-of-season fruits and vegetables; their import is blocked by the government (and always has been). No problem with tomatoes, as with greenhouses they grow year-around. But no out-of-season grapes, or citrus, or artichokes. It does mean that when deciding to cook a meal, you need to take into account what's in season.