Of the seven illnesses identified so far, four are in children age 3 or younger.
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At this rate, neither will their customers.saying Kennedy “doesn’t have the guts”
Of the three cases that health officials have been able to fully interview about their potential exposures, all three said they had eaten Raw Farm-branded raw cheddar cheese.
“doesn’t have the guts”
Of the three cases that health officials have been able to fully interview about their potential exposures, all three said they had eaten Raw Farm-branded raw cheddar cheese.
Even if, by some chance, they're not the source of this particular outbreak, they do sound like the logical place to start looking.Raw Farm has been associated with over a dozen other outbreaks and many recalls in the last 20 years, according to Bill Marler, a personal injury lawyer specializing in food poisoning outbreaks who has kept a record of the company’s outbreaks.
I would like to see their testing setup, please.The company claims that it does its own testing on its products and has found no E. coli.
So do they think the FDA just made up those interviewees, then? Besides, the last time I had food poisoning, I couldn't tell you for sure what caused it; it could have been anything I ate that day. You need to cross-reference with other people to get any real grip on the data, and ordinary people generally don't bother with all that.Further, the company said it hasn’t received any reports from customers or retailers of any illnesses.
But last July, McAfee had soured on Kennedy’s role and apparent retreat from promoting raw milk, saying
Aaaand we have a winner!Kennedy “doesn’t have the guts” to loosen federal regulations on raw milk.
emphasis mineThe company claims that it does its own testing on its products and has found no E. coli. Further, the company said it hasn’t received any reports from customers or retailers of any illnesses.
"Raw Farm has been associated with over a dozen other outbreaks and many recalls in the last 20 years, according to Bill Marler, a personal injury lawyer specializing in food poisoning outbreaks who has kept a record of the company’s outbreaks."
Not sure I understand how such a company can still be in operation for over 2 decades..
Edit: Spelling
"Your Honor, may I mark this as Petitioner's Exhibit A?"“We 100% disagree with the FDA’s false ‘possible link,’ and extreme allegations,” Raw Farm said in one social media post.
You just summed up the 2024 US Presidential Elections describing raw cheese purchasing."Hey, what's this?"
"I dunno. What's raw cheese?"
"Beats me. That's new. Let me check the package."
"And?"
"That's weird. There's no nutritional information. It just says, 'Do not expose to air.'"
"Think it's any good?"
"Of course! They wouldn't be allowed to sell it otherwise! Let's give it a try! What's the worst that can happen?"
You'd think, but unfortunately not: (1) as noted in the article, often it's kids who end up sickened, not the adults who actually had the decisionmaking power. Also (2) humans are notoriously bad at changing their behavior when presented with evidence that they're wrong, and the raw milk fans have already demonstrated that they don't care much for evidence-based lifestyle choices to begin with, so....It's a self correcting problem. People eat the disease cheese, people get horribly sick, people quit buying disease cheese.
2016 maybe.You just summed up the 2024 US Presidential Elections describing raw cheese purchasing.
Kudos!
I'm guessing that was a rhetorical question. If not, try looking up Salmonella rates in chicken products in the US and compare to, say, Europe.It has to be pointed out that cheese made from unpasteurized milk is quite common, and eaten by millions of people daily, on the other side of the pond.
There is the occasional listeria issue, and people are reminded to reduce the risk by not eating the rind, and avoiding those cheeses if pregnant.
But the raw milk cheese itself is not a major safety hazard if done right, or there would be a lot of dead Europeans.
Now, can we trust an American Raw Milk operation to actually do things the right way ?
Provided they make the link between the cheese and the sickness, instead of just blaming it on something else. Also, sickening innocent individuals like children or friends that aren't aware and didn't specifically choose to eat a dangerous product.It's a self correcting problem. People eat the disease cheese, people get horribly sick, people quit buying disease cheese.
Just curious, does linked or associated with outbreak have a specific definition? Was this farm previously proven to have pathogens from outside testing or assumed to have a connection due to market and risk?
It looks like the linked complaint is based on reporting without testing. Doesn't mean they're not the culprit, but I don't see a smoking gun.
Getting horribly sick didn't stop most anti-vaccine people during covid. If they didn't die, they think that made their genetically stronger, and people who did die were just genetically inferior.It's a self correcting problem. People eat the disease cheese, people get horribly sick, people quit buying disease cheese.
Regulations are a completely separate thing to capitalismAh, the final level of Capitalism.
Government says you're killing people. Company says no I'm not and you can't stop me.
--gets sick--"Hey, what's this?"
"I dunno. What's raw cheese?"
"Beats me. That's new. Let me check the package."
"And?"
"That's weird. There's no nutritional information. It just says, 'Do not expose to air.'"
"Think it's any good?"
"Of course! They wouldn't be allowed to sell it otherwise! Let's give it a try! What's the worst that can happen?"
American food factory vs what's likely a small producer.It has to be pointed out that cheese made from unpasteurized milk is quite common, and eaten by millions of people daily, on the other side of the pond.
There is the occasional listeria issue, and people are reminded to reduce the risk by not eating the rind, and avoiding those cheeses if pregnant.
But the raw milk cheese itself is not a major safety hazard if done right, or there would be a lot of dead Europeans.
Now, can we trust an American Raw Milk operation to actually do things the right way ?