I've often idly wondered what raw milk is like, as I am a person who very much enjoys a tall glass of so-cold-it-has-little-ice-crystals-in-it whole milk if I am lucky enough to get to have cookies or a brownie or something.
But unfortunately I already have experience with salmonella so I know what it's like to shit and puke so much for a week that I would accept the bony embrace of the reaper, so I'm not really willing to chance it.
