Plant-based cheese may be getting more appetizing

Can we skip the dairy and still get a cheese that doesn't taste like plants?

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[noogie600]

I guess when quality can only go in one direction.

Reminds me of gluten-free beer. So, so bad (and some of the funniest reviews I ever read on some beer tasting sites). The only palatable variants became the IPAs, which just overwhelmed your taste buds with hops. But I digress…

What would you use in lieu of barley? Rice beers are the first thing that comes to mind that is gluten free but they are fairly well regrarded (tastes different but not bad). I’d also guess they would be labeled as rice beers rather than simply ”gluten free”