The FDA previously found that no one is confused about where almond milk comes from.
See full article...
See full article...
There are two versions one is made with 'real' milk from dairy cows and one from what ever buffalo lactate.Mozzarella? Not milk?
Huh...
I've confirmed my fears - this is in fact a (b)acronym and it stands for "Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday" Act.DAIRY PRIDE
If the plant-based milk industry really wanted to, they could produce some brutal attack ads.Yeah, that's the craziest part of this whole thing to me: people buy these because they aren't milk.
On purpose. No one's confused. Everybody knows damn well that "milk" by itself usually means cow milk specifically, and the modifiers aren't weird hiding like "canola" which is rapeseed oil, but also has the word rape in it. Almond's made of almond, soy out of soy, oat out of oat.
They are saying their customers are really stupid, trying to make this into law.
In the 80’s even that didn’t fly. I just gave my milk to whoever wanted it, since it would kill me if I drank it. My mom always sent me to school with some kind of juice instead.You think that's gross, wait 'til you find out about the process that turns grass and grain into cow milk.
It is literally illegal for a school lunch to not come with milk. You have to have a doctor certify you can't drink milk to get anything else.
Ahem. That sugar you saw is lactose. Lactose is a type of sugar. Fresh fruit has a lot of fructose, wich is also a type of sugar. Are you going to argue that fruit is bad for your health?How about sugar? Last I checked, a carton of cow's milk with no additives had more than double the sugar of a vanilla-flavored (so extra sweetened) soy milk.
Are you going to argue that sugar is good for you?
The "chemical sweeteners" in soy milk are generally...sugar. The most popular soy milk in the US uses cane sugar, which comes with the lovely side benefit of not causing nausea, bloating, flatulence, and diarrhea in ~65% of the global population. But hey, if you don't like that either then you can get unsweetened and unflavored soy milk at basically every grocery store in the United States.I’d argue that sugar is better for you than the ultra-processed flavoring and chemical sweeteners in that soy milk.
Milk is an emulsion of butterfat in liquid. What makes you think it doesn't contain emulsifiers? Milk contains phospholipids which act as an emulsifier. The typical emulsifier in almond milk is soy lecithin... a phospholipid.But the chemical additives in soy milk to emulsify it and make it vanilla-flavored (no actual vanilla required!) are, I would argue, more concerning than the naturally occurring sugar in cow’s milk. But drinking even that vanilla-flavored soy milk is probably healthier for you than a soda..
*Immediately adds 'squozen' to regular usage vocabulary.Milk is a verb. Calling fresh-squozen fruit juice "milk of fruit" makes perfect sense.
Yeah, well babies shouldn’t drink cow’s milk either. They need to consume breast milk or formula. So what’s your fucking point?A baby almost died because his stupid mom gave her Almond Milk. I'd say it should be called almond juice. I cannot paste the article link but a quick Google search will get you to the original article.
Ahem. That 65% of the global population is highly skewed because in south Asia 90% of people is lactose intolerant (that's why in south Asia you don't find cheese, butter or cream). In USA is between 10% and 15% and in Europe is about 16%.The "chemical sweeteners" in soy milk are generally...sugar. The most popular soy milk in the US uses cane sugar, which comes with the lovely side benefit of not causing nausea, bloating, flatulence, and diarrhea in ~65% of the global population. But hey, if you don't like that either then you can get unsweetened and unflavored soy milk at basically every grocery store in the United States.
So many do, not even in the sense that "it's fine" but rather in the sense that "it builds up your bones".I don't think anyone associates dairy products with being healthy to begin with (other than maybe yogurt)?
Wouldn't pass muster here in the UK (which I presume to be retained EU rules), can't say "milk" at all, lest you mislead consumers; it would be "almond drink" legally. That being said branding can be as subversive as M*LK.Even if the Dairy people got their way, you'd just get products labeled something like:
ALMOND MILK
style beverage
Devin Nunes wants a word.Hey whatever a dairy industry lobbyist wants to do with a consenting cow in the privacy of their own home is fine with me.
same, I was like "this is Beth Mole isn't it? Yup"Read first line. Went back up to see who the author was. Nodded to myself.
And yeah, the dairy industry needs to get over itself. They're NOT losing market share to non-dairy "milk" products because people are getting duped into thinking they're actually made of animal milk. I can't believe they're honestly this fixated on such a non-issue.
Milk of Magnesia, better watch your step!
.... A moose bit my sisterWhat if it's moose milk?
/me hears snorting noises from goats, sheep and camels among othersMilk, beverages that are the "lacteal secretion of cows."
TBF, that's basically what the FDA said. Most Americans don't know the difference.If the plant-based milk industry really wanted to, they could produce some brutal attack ads.
[Split screen picture: a cow on the left, an almond on the right]
"One of these is an animal. One of these is a plant. The dairy industry thinks you're so fucking stupid you can't tell they're two different things."
I have actually accidentally purchased "fat free half and half" which is certainly not half milk and half cream.
I've confirmed my fears - this is in fact a (b)acronym and it stands for "Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday" Act.
Back to the medieval ages at least. A cookbook by Le Viandier de Taillevent dates back to around 1300 as the earliest I'm aware of.Almond milk has been called "milk" for at least a couple hundred years, as you can find the term in recipes and dictionaries from the 1700s!
Unless you're a baby cow, no, you don't need it.Listen maybe for you it's just a want and yes that's childish, but I need it, and when you need something, that's a responsibility.
Unless you're a baby cow, no, you don't need it.
What about milk of the poppy!Almond milk has been called "milk" for at least a couple hundred years, as you can find the term in recipes and dictionaries from the 1700s!