In the meantime, each of the three companies is shirking blame. ByHeart released a statement this week saying “FDA has shared that it did not identify any deficiencies in ByHeart’s facilities that could explain the root cause of this outbreak.”
Bill Van Ryn, an owner of Organic West Milk, previously stressed in media reports that “nothing has been proven about our milk yet.” Likewise, Dairy Farmers of America blamed Organic West, saying its processing met all required tests. “Manufacturers of end-use consumer products have a responsibility to properly process ingredients to ensure product safety,” Dairy Farmers of America said in a statement.
I can't REALLY blame them. Even the tiniest crack the facade of perfection will open them up to tremendous legal liabilities, so there is very strong incentive NOT to look hard to find mistakes, because even an internal investigation can leak. This is a huge downside of the litigious and wildly unpredictable culture in the US and the ability for courts to grant absolutely devastating fines in some cases, while not taking any meaningful action in others.Conclusion: All three missed something but aren't willing to look closely at their processes, much less improve them. They'd rather point fingers. Hold all three equally responsible.
There's a stronger incentive not to be the one caught out by not properly fixing the problem, even if they claim it wasn't them.I can't REALLY blame them. Even the tiniest crack the facade of perfection will open them up to tremendous legal liabilities, so there is very strong incentive NOT to look hard to find mistakes, because even an internal investigation can leak. This is a huge downside of the litigious and wildly unpredictable culture in the US and the ability for courts to grant absolutely devastating fines in some cases, while not taking any meaningful action in others.
Yes.Conclusion: All three missed something but aren't willing to look closely at their processes, much less improve them. They'd rather point fingers. Hold all three equally responsible.
They do test for pathogens in the supply chain, but a negative test only proves the portion tested is negative. Beyond testing, the procedures in place need to prove that the botulism spores are inactivated. Testing is only one validation. This is the part that may need to be revised. Also sample retention for all lots is standard across the industry for everything.It seems that the issue here is a lack of testing for pathogens at any point in the supply chain. And they obviously don’t keep file samples at the milk stages either, or the parent lots could have been tested once the contamination was found in the formula. While it may not be possible to determine the root cause (source) in this case, it is most certainly possible to implement testing and/or sample retention to help prevent future recurrences. That the FDA did not require additional testing is not right (although not surprising in the current environment).
Pretty sure his solution will have something to do with Mother's Milk (or "hire a wet nurse"). It's his female corollary to sperm count for males.Well, I mean, RFK doesn't believe bacteria cause illness, so this result is no surprise. If babies get botulism, they should just crawl it off.
Embarrassment is for teenagers. This is criminal as far as I’m concerned.What an embarrassment. Clearly, the answer is to further gut all these regulatory agencies. Can't have them investigating and coming up with no answers... may as well just not investigate to get no answers and save those taxpayer dollars (for slush funds and ballrooms and Arcs and other miscellaneous grifting).
/s - well, except for the grift part. Sigh.
Prior articles laid out the companies hiding behind testing for botulism not being a required test--so they hadn't done any.FWIW, my background is in canning and food processing and know a bunch about botulism. It sounds like the companies were probably doing everything they're supposed to, but the regulations need updating. Botulism spores are extremely hardy and drying alone isn't likely enough heat to inactivate them. Starting with just pasteurized milk wouldn't be good enough, but UHT milk would be. The UHT process goes well above the time/temp to inactivate the spores. Also, testing alone for spores doesn't guarantee they aren't there, it just guarantees they aren't in the test that you performed. So from my perspective, I think all the raw materials going in (If they aren't already) must go through some sort spore killing heat step and remain in a clean through packaging.
My hope is they bring in experts to look at the entire supply chain going into the formula and update requirements for each ingredient and the final mix. I'm certainly not that expert, but I know enough to see what is likely the problem.
I think expertise has been "outlawed" by executive order. And even if it hasn't, the current administration has no qualms about illegally abdicating any responsibilities or duties and telling the parents of sick or dying kids they should have been stronger babies, better parents, or that that should really just get over it.FWIW, my background is in canning and food processing and know a bunch about botulism. It sounds like the companies were probably doing everything they're supposed to, but the regulations need updating. Botulism spores are extremely hardy and drying alone isn't likely enough heat to inactivate them. Starting with just pasteurized milk wouldn't be good enough, but UHT milk would be. The UHT process goes well above the time/temp to inactivate the spores. Also, testing alone for spores doesn't guarantee they aren't there, it just guarantees they aren't in the test that you performed. So from my perspective, I think all the raw materials going in (If they aren't already) must go through some sort spore killing heat step and remain in a clean through packaging.
My hope is they bring in experts to look at the entire supply chain going into the formula and update requirements for each ingredient and the final mix. I'm certainly not that expert, but I know enough to see what is likely the problem.
when greed and sociopathy meet eugenics, things like this happen.I think expertise has been "outlawed" by executive order. And even if it hasn't, the current administration has no qualms about illegally abdicating any responsibilities or duties and telling the parents of sick or dying kids they should have been stronger babies, better parents, or that that should really just get over it.
If it really was introduced in the last step of the process, then there really isn’t anything that the milk provider did wrong or could do to prevent it.Conclusion: All three missed something but aren't willing to look closely at their processes, much less improve them. They'd rather point fingers. Hold all three equally responsible.
This is the way it works. The company I work for won't buy from suppliers that don't have a certain amount of insurance to cover catastrophic things like this that everyone hopes never happens (There are numerous other requirements they must meet as well). If something like this were to happen to us, we'd get sued even if we can conclusively prove it was further up the supply chain. Then we go after whatever supplier is responsible - the insurance makes sure they can cover whatever it is. After the dust settles, the supplier responsible better have a comprehensive corrective action if they even still exist.If it really was introduced in the last step of the process, then there really isn’t anything that the milk provider did wrong or could do to prevent it.
I think the lawyer has the right idea: go after ByHeart. The buck stops there. If they believe that their supplier provided milk contaminated with botulism, then ByHeart can go after their supplier to recoup some of their losses, but it doesn’t let ByHeart off the hook.
Typically botulism spore testing isn't needed because adult digestive systems aren't a suitable environment to grow and produce toxin. Infants on the other hand are, so any food going to infants should require botulism testing.Prior articles laid out the companies hiding behind testing for botulism not being a required test--so they hadn't done any.
I was cynical in my last response but I should have taken a moment to thank you for bringing your knowledge to bear on this matter. People like you sharing their expertise and insight are a huge component of Ars' draw for me.This is the way it works. The company I work for won't buy from suppliers that don't have a certain amount of insurance to cover catastrophic things like this that everyone hopes never happens (There are numerous other requirements they must meet as well). If something like this were to happen to us, we'd get sued even if we can conclusively prove it was further up the supply chain. Then we go after whatever supplier is responsible - the insurance makes sure they can cover whatever it is. After the dust settles, the supplier responsible better have a comprehensive corrective action if they even still exist.
Also I don't think most people realize how toxic botulism is. Like the lethal dose is so low that failing to detect it in a sample from a large vat of something wouldn't really mean much I don't think.FWIW, my background is in canning and food processing and know a bunch about botulism. It sounds like the companies were probably doing everything they're supposed to, but the regulations need updating. Botulism spores are extremely hardy and drying alone isn't likely enough heat to inactivate them. Starting with just pasteurized milk wouldn't be good enough, but UHT milk would be. The UHT process goes well above the time/temp to inactivate the spores. Also, testing alone for spores doesn't guarantee they aren't there, it just guarantees they aren't in the test that you performed. So from my perspective, I think all the raw materials going in (If they aren't already) must go through some sort spore killing heat step and remain in a clean through packaging.
My hope is they bring in experts to look at the entire supply chain going into the formula and update requirements for each ingredient and the final mix. I'm certainly not that expert, but I know enough to see what is likely the problem.
They obviously need to be fed roadkill and bathed in sewer water to boost their immune system. Maybe exposure to the measles or the polio virus will help. /SWell, I mean, RFK doesn't believe bacteria cause illness, so this result is no surprise. If babies get botulism, they should just crawl it off.
the cost of having your baby in NICU on a respirator for weeks is absolutely devastatingI'm not sure I like the word "devastating" in "the devastating outbreak of botulism in babies" in that as far as I can see no babies died - and as I understand it botulism doesn't typically have major damaging sequelae for survivors (and none seem to be mentioned in the links I have seen).
Why the "/s" ????They obviously need to be fed roadkill and bathed in sewer water to boost their immune system. Maybe exposure to the measles or the polio virus will help. /S
I disagree.[insert agency name here] still doesn’t know cause—or how to prevent it
This will be an increasingly frequent theme in all government agencies.
Free in civilised countries.the cost of having your baby in NICU on a respirator for weeks is absolutely devastating
WTF is wrong with you? Serious question.I'm not sure I like the word "devastating" in "the devastating outbreak of botulism in babies" in that as far as I can see no babies died - and as I understand it botulism doesn't typically have major damaging sequelae for survivors (and none seem to be mentioned in the links I have seen).
That's not intended to be an argument for carelessness with infant formula - just an argument for precision with words.
Indeed. These companies are spending all effort to cover ... to find the issue and tackle it ASAP. FDA is just slowing them down with paperwork! Shit happens, give those poor companies some slack!What an embarrassment. Clearly, the answer is to further gut all these regulatory agencies. Can't have them investigating and coming up with no answers... may as well just not investigate to get no answers and save those taxpayer dollars (for slush funds and ballrooms and Arcs and other miscellaneous grifting).
/s - well, except for the grift part. Sigh.
Won't someone please think of theIndeed. These companies are spending all effort to cover ... to find the issue and tackle it ASAP. FDA is just slowing them down with paperwork! Shit happens, give those poor companies some slack!
Maga rationalisations... It is an art.
"Breast is best" is still best practice but biology and modern life usually mean that substitution or augmentation with formula is necessary — wet nurses not being in great abundance in developed nations but I suppose the administration is working on that.Pretty sure his solution will have something to do with Mother's Milk (or "hire a wet nurse"). It's his female corollary to sperm count for males.
Yes. But isn’t that a consequence of our “health care” system, more than of botulism per se?the cost of having your baby in NICU on a respirator for weeks is absolutely devastating
You left out ivermectin.Cure
Have they tried:
Thoughts and Prayers / Exorcisms
Bleach
UV rectal thermometers
Blaming LGBTQ+ / Drag Queens
Blaming immigrants
Just seeing which live and claim the others were woke.