The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

Every time friends of mine travel abroad, they ask me to recommend Indian restaurants. When I answer, quite honestly, that I try not to go to Indian restaurants when I travel (it’s a long way to go to eat a butter naan), I am greeted with looks of scepticism. “But surely, you have met some great expatriate Indian chefs?” I keep being asked.